Recommending Food Replacement Shakes along with Ice Cream for Diabetic Patients using AHP and TOPSIS to control Blood Glucose Level

Girmachew Gulint; Kalyani Kadam

doi:https://doi.org/10.14445/22315381/ IJETT-V34P250

Research Article | Open Access | Download PDF

Volume 34 | Number 2 | Year 2016 | Article Id. IJETT-V34P250 | DOI : https://doi.org/10.14445/22315381/IJETT-V34P250

Recommending Food Replacement Shakes along with Ice Cream for Diabetic Patients using AHP and TOPSIS to control Blood Glucose Level

Girmachew Gulint, Kalyani Kadam

Citation :

Girmachew Gulint, Kalyani Kadam, "Recommending Food Replacement Shakes along with Ice Cream for Diabetic Patients using AHP and TOPSIS to control Blood Glucose Level," International Journal of Engineering Trends and Technology (IJETT), vol. 34, no. 2, pp. 243-251, 2016. Crossref, https://doi.org/10.14445/22315381/ IJETT-V34P250

Abstract

Currently diabetic is affecting almost all human races and the numbers of effected people are increasing. It has four major categories, type-1 type2, gestational and pre- diabetes. However, medication, physical exercise (life style) and meal plan are the controlling mechanisms. From thus meal plan is better than others in time, cost, and no side effect and easy to apply. This study is specifically focus on recommendation of food replacement shakes and ice cream by considering the diabetic patients’ blood glucose level. For these AHP and TOPSIS are implemented.

Keywords

AHP, TOPSIS, Blood Glucose level, Food replacement shakes, Ice cream, Diabetes, Macronutrients.

References

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